| Voltage | 220V/50Hz |
|---|---|
| Input Power | 260W |
| Capacity | 25Kg/24h |
| Dimension | 450*500*750mm |
| Ice Storage | 12Kg |
| Material | Stainless Steel |
|---|---|
| Key Selling Points | High Productivity |
| Voltage | 380V 50HZ 3 Phase |
| Power Source | Electric/Gas/Diesel |
| Outline Dimension | 3000x2250x2450mm |
| Product Name | Combi Oven |
|---|---|
| Heating | Electricity |
| Power | 32.8KW |
| Nomal Size | 935*795*1800 Mm |
| Capacity Of Meals | 400-600 |
| Material | 220V 2N~50HZ |
|---|---|
| Condenser Type | Workbench Freezer |
| Cooling Type | Air Cooling |
| Power | 410W |
| Voltage | 220- 240V/1PH/5 0HZ |
| Features | Non-stick Surface, Not Easy To Scratch |
|---|---|
| Feature | Easy Operation |
| Quality | A+++ |
| Belt Width | 730mm |
| Voltage | 220V/380V |
| Material | Stainless Steel |
|---|---|
| Voltage | 220/380v |
| Dimension(L*W*H) | 2750*950*1050mm |
| Power(W) | 0.55kw |
| Machinery Function | Croissant Dough Bread Pressing |
| Material | Stainless Steel |
|---|---|
| Voltage | 380v |
| Dimension(L*W*H) | 650*703*1450mm |
| Power(W) | 1.5kw |
| MOQ | 1set |
| Material | Stainless Steel 201 |
|---|---|
| Type | Gas Oven For Bakeries |
| Specification | 5pan, 8pan, 10pan |
| Installation | Freestanding |
| Certificate | CE |
| Model Size | 1256*885*1300 |
|---|---|
| Cooling System | Ventliated |
| Voltage | 220- 240V/1PH/5 0HZ |
| Base | Marble/Stainless Steel |
| Italian Pan Qty | 18pcs |
| Features | Due To The Excellent Performance Of The Rapid Freezer, The Cooling Cycle Is Fast And Stable, And It Can Guarantee Perfed Quality For Various Desserts, And Is Suitable For Finished Raw Materials, Finished Products And Semi-finished Products. For Your Better |
|---|---|
| Net Weight | 300kg |
| Cooling Type | Air Cooling |
| Voltage | 220- 240V 2N~50HZ |
| Power | 2700W |