| Power Source | Electric |
|---|---|
| Key Selling Points | High Productivity |
| Quality | A+++ |
| Application Place | Bakery Shop/Restaurant/Hotel |
| Power | 1.1kw |
| Quality | A+++ |
|---|---|
| Application Place | Pizza Shop , Bakery Store |
| Stone Size | 400×400mm×2Pcs |
| Voltage | ~220-240V |
| Base | Marble/Stainless Steel |
| Features | Families Or Small Bakeries That Have A Small Demand For Toasted Bread Can Choose A 4-slice/6-slice Toaster; Restaurants, Shops, Etc. That Have A Large Demand For Toasted Bread Can Choose A Chain Toaster. |
|---|---|
| Voltage | 220-240V |
| Nomal Size | 370*420*390 Mm |
| Product Name | Electric Toaster |
| Power Source | Electric |
| Model Size | 1256*885*1300 |
|---|---|
| Cooling System | Ventliated |
| Voltage | 220- 240V/1PH/5 0HZ |
| Base | Marble/Stainless Steel |
| Italian Pan Qty | 18pcs |
| Condenser Type | 2 Half Doors Upright Chiller |
|---|---|
| GN1/1 | (530*325*150mm) |
| Temperature | -14 ~-18℃ |
| Model Size | 740*830*2010mm |
| Voltage | 220- 240V/1PH/5 0HZ |
| Features | Due To The Excellent Performance Of The Rapid Freezer, The Cooling Cycle Is Fast And Stable, And It Can Guarantee Perfed Quality For Various Desserts, And Is Suitable For Finished Raw Materials, Finished Products And Semi-finished Products. For Your Better |
|---|---|
| Net Weight | 300kg |
| Cooling Type | Air Cooling |
| Voltage | 220- 240V 2N~50HZ |
| Power | 2700W |
| Voltage | 110V~240V |
|---|---|
| Material | 202 Stainless Steel |
| Rated Power | 40W |
| Power Source | Electric |
| Barrel Diameter And Height | 140*320mm |
| Voltage | 220- 240V 2N~50HZ |
|---|---|
| PRODUCTION | 12-18kg/h(17-28Lh) |
| CUPS/per Hour | 200-300 |
| REFRIGERANT | R404A |
| Model Size | 520x745x770(mm) |
| Name | Soft Ice Cream Machine |
|---|---|
| RATEDOUTPUT | 2.6kW |
| REFRIGERANT | R22/R404A |
| FREEZINGTANK | 2x1.8L2x2.1L |
| Voltage | 220- 240V 2N~50HZ |
| Name | Gas 6 Range Stove With Oven |
|---|---|
| Size | 1200*948*893mm |
| Material | SS304 |
| Type Gas | LPG/Natural Gas |
| Power | GAS |