16 Litre Commercial Hotel Equipment Espresso Coffee Machine With CE Approved
Specification Table
| Product name | Espresso Coffee Machine |
| Frequency(HZ) | 50 |
| Shape size(mm) | 950*590*535 |
| Packing size (mm) | 1050*690*695 |
| NW (KG) | 80 |
| GW(KG) | 105 |
1. Stainless steel front panel and toasted painted surface.
2. In build rotary pump.
3. Dual copper boiler system, steam and coffee brewing are seperated.
4. 16 Litre copper boiler with ? in-built coffee brewing sub-boiler.
5. Volumetric control system with continous brewing button.
6. Electrical heating element with overheat protection switch.
7. Steady 9 bar brewing with 90+/- 5 degree C.
8. 2 group brewing, 1 water tape, 2 steam jets.
9. Over pressure protection system.
10. Cup heating platform included.
11. 16.3 Big boiler heavy duty and high capacity demanding
12. CE RoHS EMS LVD approved.
Espresso brewing, with a dark reddish-brown foam, called cremaEspresso is made by forcing very hot water under high pressure through finely ground, compacted coffee. Tamping down the coffee promotes the water's even penetration of the grounds. This process produces an almost syrupy beverage by extracting both solid and dissolved components. It also produces the definitive crema, by emulsifying the oils in the ground coffee into a colloid, which does not occur in other brewing methods. There is no universal standard defining the process of extracting espresso, but there are several published definitions which attempt to place constraints on the amount and type of ground coffee used, the temperature and pressure of the water, and the rate of extraction. Generally, one uses an espresso machine to make espresso. The act of producing a shot of espresso is often termed "pulling" a shot, originating from lever espresso machines, which require pulling down a handle attached to a spring-loaded piston, forcing hot water through the coffee at high pressure. Today, however, it is more common for the pressure to be generated by an electric pump.
Details of coffee machine:
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