Hydraulic Divider Dough Dividing Machine Electric Bakery Flour Divider Press Machine
This machine is a automatic equivalent dividing food machinery, high efficiency and labour-saving.
Production Specification
| Details Specification | |||||
| Model | Voltage | Power | Dough weight range | Dimension | Net Weight |
| GLDK-20 | 380v/50hz | 1.0KW | 100-800G | 610*810*1110mm | 350kg |
Introduction:
Hydraulic Pressure Dough Dividing Machine is main function is to be able to automatically and accurately will fermented dough according to its volume is divided into a certain size of dough, used for dividing dough, bread and other flour-made foods.
The machine up and down through the workbench loop drive tray, make material and block machine cutter contact separation principle and realization of the same block, achieve 20pcs one time, dough weight from 100g to 800g.
Advanced design, the whole airframe adopt import stainless steel, beautiful appearance generous, good performance, easy to use, by the dough (stuffing) accurate weight, short operation time, can save a lot of labor. Widely used in hotels, restaurants, canteens, food processing factory, bakery and so on.
We can design machine and change machine voltage according to your special demand, can according to your need to configure some another device, such as crisp skin machine, mixer, blender, steamed bread machine, wake up box, refrigerated display cabinet, etc.
Product advantages:
3. Reasonable design, uniform segmentation and no connection, so as to avoid the problem of inhomogeneity of artificial segmentation.
4. Stainless steel partition pressure plate, which conforms to hygienic standard, is clean and convenient and durable.
5. Dough segmentation: 30-120g.
