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Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven

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Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven
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Features
Specifications
Material: Stainless Steel 201
Type: Electric Oven For Bakeries
Specification: 5pan, 8pan, 10pan
Installation: Freestanding
Certificate: CE
Voltage: 380v
Delivery Time: 5-30days
Power: 15KW
Temperature Range: 30-400℃
Controlling Mode: Mircrocomputer Control
Function: Bakery Bread
Type: Hot Blast Stove
Application: Baking Equipment
Applicable Industries: Hotels, Restaurant, Food Shop, Food & Beverage Shops
Dimension: 905*1280*1520mm
Capacity: 10pans*(400*600mm)
Highlight:

commercial kitchen oven

,

bakery oven equipment

Basic Infomation
Place of Origin: GUANGDONG
Brand Name: Glead
Certification: CE
Model Number: GLFC-10D
Payment & Shipping Terms
Packaging Details: wooden case, crate
Delivery Time: 5-30days
Payment Terms: T/T,, L/C
Supply Ability: 1000 Piece/Pieces per Month
Product Description

Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven

 

Restaurants Bakery And Pastry Equipment Adjusted Steam Function Electric Hot Air Convection Oven

 

Temperature Range: 30-400℃ Controlling Mode: Mircrocomputer Control
Function: Bakery Bread Type: Hot Blast Stove
Application: Baking Equipment Applicable Industries: Hotels, Restaurant, Food Shop, Food & Beverage Shops
Dimension: 905*1280*1520mm Capacity: 10pans*(400*600mm)

 

 

Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven 0 

 

Packaging Details: 

 

1. Our regular packing is: mechanical surface coated with preservative solution (to protect stainless steel), and then the
plastic cushion packing machine (prevent bump), and plastic film packaging (to prevent ventilation), and wooden packaging
(easy to transport), and then in the wood outside the box hit the bandage (reinforcement overall).
 
2. We can do any package according to your needs.
 
 

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Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven 2

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Convection oven suite for making bread, cake,hamburger, toast ,pizza etc

Convection oven Technical Characteristics

* the convection oven is made of Stainless steel

 

* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric

Hot Convection Oven.


* Instant warming system


* Automatic circulation of warm air by convection to generate maximum baking heat.


* The convection oven is with Microcomputer digital system.


* The convection oven has double layer safety glass door and halogen light inside to make one

able to see the paste/dough throughout the baking process.


* The powerful automatic timer system, which controls the volume of steam at required set period

of baking.


* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.

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