Restaurants Commercial Baking Oven Adjusted Steam Electric Hot Air Convection Oven
Restaurants Bakery And Pastry Equipment Adjusted Steam Function Electric Hot Air Convection Oven
Temperature Range: | 30-400℃ | Controlling Mode: | Mircrocomputer Control |
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Function: | Bakery Bread | Type: | Hot Blast Stove |
Application: | Baking Equipment | Applicable Industries: | Hotels, Restaurant, Food Shop, Food & Beverage Shops |
Dimension: | 905*1280*1520mm | Capacity: | 10pans*(400*600mm) |
Packaging Details:
Convection oven suite for making bread, cake,hamburger, toast ,pizza etc
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric
Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period
of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.