Commercial Stainless Steel Restaurant Cooking Equipment Digital Control Multiple Trays Decks

Product Description:

The Restaurant Cooking Equipment comes with either a digital or medical control model, allowing for precise temperature control and ease of use. The full smooth plate ensures that your food is cooked evenly and to perfection every time. With a frequency of 50/60Hz, this cooking equipment is built to last and withstand heavy use in a busy kitchen environment.

Our Restaurant Cooking Equipment is perfect for any commercial kitchen that requires reliable and efficient cooking equipment. Whether you are cooking burgers, steaks, or any other fast food menu item, this cooking equipment will deliver consistent and delicious results every time.

Investing in high-quality cooking equipment is essential for any restaurant or fast food kitchen. Our Restaurant Cooking Equipment is built with durability and longevity in mind, ensuring that your investment will last for years to come. With its sleek design and reliable performance, this cooking equipment is a must-have for any fast food kitchen.

Upgrade your kitchen today with our top-of-the-line Fast Food Kitchen Equipment - the Restaurant Cooking Equipment. Order your own unit today and experience the benefits of reliable and efficient cooking equipment in your kitchen.

Features:

• Product Name: Restaurant Cooking Equipment
• Decks:
  • 1
  • 2
  • 3
  • 4
• Temperature Range: 0-300°C
• Frequency: 50/60Hz
• Trays:
  • 1
  • 2
  • 3
• Material: Stainless Steel

This Cooking Equipment is perfect for any fast food kitchen equipment needs.

Technical Parameters:

Applications:

This baking oven is available in silver white with a digital or medical control model that makes it easy to operate. It is also available in different decks, with choices of 1, 2, 3, or 4 decks, and trays, with choices of 1, 2, or 3 trays. This product is perfect for those who need to cook multiple dishes at the same time, making it perfect for busy restaurants and fast food kitchens. It is also lightweight, weighing only 68kg, making it easy to move around or place on a countertop.

The baking oven HS-10D is perfect for a variety of occasions and scenarios. It can be used in restaurants for cooking pizzas, bread, and other baked goods. It can also be used in fast food kitchens for cooking burgers, fries, and other fast food items. This product is also great for baking cakes, pastries, and other desserts.

Ordering the baking oven HS-10D is easy, with a minimum order quantity of 1 and a price of only $144. Our packaging details are 940*595*400, ensuring that the product is delivered safely to your doorstep. The delivery time is 20-25 days, and payment terms are TT credit card. We have a supply ability of 30 days, ensuring that we can meet your demand.

Customization:

Our Fast Food Kitchen Equipment also comes with a weight of 68kg and packaging details of 940*595*400. You can expect delivery times of 20-25 days, and payment terms include TT credit card. Our supply ability is 30 days, so we can offer you a fast turnaround time for your customized order. Choose our product customization services and get the perfect baking oven for your restaurant cooking equipment at a price of $144.

Support and Services:

Our Restaurant Cooking Equipment products come with comprehensive technical support and services to ensure the best performance and longevity of your equipment.

We offer installation and setup support to help you get your equipment up and running quickly and efficiently.

If you encounter any issues or have questions about your equipment, our knowledgeable technical support team is available to assist you.

We also offer maintenance and repair services to keep your equipment operating at its best and prevent costly breakdowns.

Our parts department can provide you with genuine replacement parts to ensure the proper functioning of your equipment.

Trust us to provide you with the support and services you need to keep your restaurant cooking equipment running smoothly.

Packing and Shipping:

Product Packaging:

• All restaurant cooking equipment will be carefully packaged in sturdy boxes to ensure safe transportation.
• Each item will be wrapped in protective materials to prevent any damage during transit.
• All packages will be labeled with the product name, SKU number, and handling instructions.

Shipping:

• Orders will be processed within 24 hours of receipt and shipped via a reputable carrier.
• Shipping fees will be calculated based on the weight and destination of the order.
• Customers will receive a tracking number once the order has been shipped, allowing them to follow the progress of their delivery.
• Delivery times will vary depending on the destination, with most orders arriving within 3-5 business days.