Product Details:
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Powersupply: | NG/LPG | Material: | Stainless Steel |
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Gas Connection: | R13/4 | Size: | 1200×900×850+70 |
Gas Consumption NG/LPG: | 4.15/5.85Kg/h | Weight: | 178kg |
Model: | GL-RS-4H | Internal Dimension Of Oven: | 568x590x270 |
This cooking equipment is made of high-quality stainless steel material, ensuring durability and resistance to corrosion and rust. With its sturdy construction, it can withstand heavy use and high temperatures, making it perfect for busy kitchens.
The GL-RS-4H model is equipped with a gas connection of R13/4, providing a reliable source of energy for cooking. It has a gas consumption rate of 4.15/5.85 kg/h for NG/LPG, ensuring efficient use of energy and cost savings for your business.
Weighing 178 kg, this cooking equipment is heavy-duty and can handle large quantities of food. Its four burners are designed to provide even heat distribution, ensuring that your food is cooked perfectly every time.
Our Restaurant Cooking Equipment is designed to meet the demands of commercial kitchens and fast food restaurants. It is perfect for cooking a variety of dishes, from grilled meats to fried foods. With its easy-to-use controls, you can adjust the temperature and cooking time to achieve the perfect result.
Investing in our Commercial Kitchen Cooking Equipment will provide your business with a reliable and efficient cooking solution. Whether you are running a busy restaurant or a fast food chain, our cooking equipment will help you meet the demands of your customers and keep them coming back for more.
Order now and experience the benefits of our Fast Food Kitchen Equipment. With its durable construction, efficient energy consumption, and reliable performance, you can be sure that our cooking equipment will provide a long-lasting solution for your kitchen needs.
Fast Food Kitchen Equipment, Fast Food Kitchen Equipment, Fast Food Kitchen Equipment
Product Attribute | Value |
Cooking Equipment Type | Commercial Kitchen Cooking Equipment |
Size | 1200×900×850+70 |
Material | Stainless Steel |
Model | GL-RS-4H |
Type | Gas |
Internal Dimension of Oven | 568x590x270 |
Gas Connection | R13/4 |
Power Supply | NG/LPG |
Weight | 178kg |
Gas Consumption NG/LPG | 4.15/5.85Kg/h |
The GlEAD GL-RS-4H cooking equipment is versatile and can be used in a variety of occasions and scenarios. For example, it is perfect for small to medium-sized restaurants looking to upgrade their cooking capabilities. The oven's internal dimensions of 568x590x270 make it ideal for baking, roasting, and broiling a variety of dishes. Its gas consumption is NG/LPG: 4.15/5.85Kg/h, making it an efficient choice for restaurants looking to save on energy costs.
Another scenario where the GlEAD GL-RS-4H cooking equipment would be useful is in catering events. Its compact size and durable construction make it easy to transport and use on-site. It can handle a variety of dishes, making it a versatile option for catering companies.
Finally, the GlEAD GL-RS-4H cooking equipment is also a great choice for specialty food businesses. Whether you are running a pizza shop, bakery, or coffee house, this oven can help you create delicious and high-quality dishes that your customers will love. Its supply ability is 30 days, and it weighs 178kg, which is easy to handle.
Brand Name: GlEAD
Model Number: GL-RS-4H
Place of Origin: China
Certification: CE
Minimum Order Quantity: 1
Price: $1009-$1165
Packaging Details: 1290x1030x1120
Delivery Time: 20-25
Payment Terms: TT credit card
Supply Ability: 30days
Material: Stainless Steel
Gas Connection: R13/4
Internal Dimension of oven: 568x590x270
Size: 1200×900×850+70
Gas Consumption NG/LPG: 4.15/5.85Kg/h
Keywords: Cooking Equipment, Fast Food Kitchen Equipment
Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure smooth operation and maximum efficiency. Our team of experienced technicians is available to provide assistance with installation, maintenance, and repair of the equipment.
We also offer training services to help your staff become proficient in operating the equipment and to ensure that you get the most out of your investment. Our training programs cover everything from basic operation to more advanced techniques and troubleshooting.
In addition, we offer consulting services to help you optimize your kitchen layout and equipment selection to increase efficiency and productivity. Our team of experts will work with you to evaluate your needs and recommend the best solutions for your specific situation.
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Contact Person: Miss. Ivy Chen
Tel: +86 13760773620