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Commercial Baking Equipment Easy Operation 220V/380V Low Noise And Durable Toast Moulder

1 PCS
MOQ
1108-1194$
Price
Commercial Baking Equipment Easy Operation 220V/380V Low Noise And Durable Toast Moulder
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Features
Specifications
Features: Low Noise And Not Easy To Wear
Key Selling Points: High Productivity
Product Weight: 190KG
Feature: Easy Operation
Capacity: 1000-3000 Pieces/hour
Quality: A+++
Mechanical Size: 1300*665*1060mm
Voltage: 220V/380V
Basic Infomation
Place of Origin: china
Brand Name: Glead
Certification: CE
Model Number: GL-380
Payment & Shipping Terms
Packaging Details: plywood strips, plywood boxes
Delivery Time: 30-40
Payment Terms: T/T, Western Union
Supply Ability: 1000 +PCS+30 days
Product Description

Product Description:

The belt size of this Toast Moulder is 2280×380mm, providing ample space for a variety of baked goods. The belt is designed to be low noise and not easy to wear, ensuring that your bakery production equipment operates smoothly and efficiently for years to come.

Quality is of utmost importance when it comes to baking equipment, and this Toast Moulder is no exception. With an A+++ rating, you can be sure that you are investing in a product that is built to last.

In addition to its impressive capacity and durability, this Commercial Baking Equipment is also highly efficient, with a power rating of 0.75KW. This means that you can achieve maximum productivity with minimal energy consumption, making it an excellent choice for any bakery looking to reduce operating costs without sacrificing quality.

In summary, if you are looking for a reliable and efficient solution for your commercial baking needs, our Commercial Baking Equipment is the perfect choice. With its high capacity, low noise, and exceptional build quality, it is the ideal bakery production equipment for any high-volume bakery operation.

 

Features:

  • Product Name: Toast Moulder
  • Feature: Easy Operation
  • Capacity: 1000-3000 Pieces/hour
  • Mechanical Size: 1300*665*1060mm
  • Power: 0.75KW
  • Voltage: 220V/380V
  • Product Type: Bakery Oven Machine
  • Also known as: Commercial Bread Maker Equipment
 

Technical Parameters:

Product Attribute Technical Parameter
Product Name Bread Baking Equipment
Quality A+++
Feature Easy Operation
Capacity 1000-3000 Pieces/hour
Voltage 220V/380V
Product Weight 190KG
Belt Size 2280×380mm
Power 0.75KW
Key Selling Points High Productivity
Mechanical Size 1300*665*1060mm
Features Low Noise And Not Easy To Wear
Product Type Food Bakery Equipment
Category Commercial Kitchen Equipments
 

Applications:

The Glead GL-380 Toast Moulder is perfect for use in various occasions and scenarios. It is suitable for use in commercial bakeries, restaurants, hotels, and other food-related businesses. This commercial baking equipment is ideal for baking bread, cakes, and pastries, among other products.

The Glead GL-380 Toast Moulder is a must-have for large-scale baking operations. It is designed to meet the needs of businesses that require high volumes of baked goods. This commercial baking equipment is perfect for use in busy restaurants and hotels that require quick and efficient baking solutions.

The Glead GL-380 commercial baking equipment is built to last. It is made of high-quality materials that are durable and reliable. This industrial bakery equipment is designed to withstand the rigors of daily use and is easy to maintain. It is a low-maintenance solution that ensures consistent and reliable baking results.

The Glead GL-380 Toast Moulder comes with a minimum order quantity of 1 PCS and a price range of 1108-1194$. This Toast Moulder is packaged using plywood strips and plywood boxes for safe transportation. The delivery time is 30-40 days, and payment terms include T/T and Western Union. The supply ability is 1000+ PCS+30 days. The quality of the Glead GL-380 commercial baking equipment is A+++.

  
 

Support and Services:

Our Commercial Baking Equipment product comes with comprehensive technical support and services to ensure the highest level of customer satisfaction:

  • Installation and setup assistance
  • Training for operators and maintenance staff
  • Troubleshooting and repair services
  • Regular maintenance and cleaning recommendations
  • Equipment performance analysis and optimization

Our team of experienced technicians is dedicated to providing prompt and reliable support to minimize any downtime and maximize the productivity of your bakery or confectionery business.

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