One of the key selling points of our Baguette Moulder is its high productivity. This machine is capable of baking large quantities of bread and other baked goods quickly and efficiently, making it an ideal choice for busy bakeries and restaurants.
Another great feature of this commercial Baguette Moulder is its non-stick surface. This ensures that your baked goods won't stick to the surface of the oven, making it easier to remove them once they're done baking. The non-stick surface also makes cleaning up a breeze, as it prevents any baked-on residue from building up over time.
The Baguette Moulder Commercial Baking Equipment is also built to last, with a quality rating of A+++. Its durable construction ensures that it can withstand the rigors of commercial use, and its non-scratch surface means that it won't easily get damaged or marked up.
With a belt width of 730mm, the Commercial Baking Equipment is spacious enough to accommodate a wide variety of baked goods. Whether you're baking large loaves of bread or delicate pastries, this commercial bakery oven has the space you need to get the job done right.
In conclusion, if you're looking for a high-quality, high-productivity commercial bakery kitchen equipment, the Commercial Baking Equipment is the perfect choice. With its non-stick surface, durable construction, and powerful motor, this bakery oven machine is designed to help you bake the best possible baked goods quickly and efficiently.
| Voltage | 220V/380V |
| Feature | Easy Operation |
| Mechanical Size | 970*815*1580mm |
| Capacity | 50-1250g/grain |
| Belt width | 730mm |
| Key Selling Points | High Productivity |
| Quality | A+++ |
| Product weight | 284KG |
| Features | Non-stick Surface, Not Easy To Scratch |
| Power | 0.75KW |
The Glead GL-750 Baguette Moulder is a top-of-the-line bakery making machine that is designed to meet the demands of professional bakers. This bread baking equipment is perfect for use in commercial bakeries, restaurants, and other food service establishments. It is made in China and has CE certification, ensuring that it meets the highest quality standards.
The GL-750 is an essential machine for any commercial bakery. It is designed to make the bread baking process as easy as possible. The machine is very easy to operate, which makes it perfect for novice bakers and those who have limited experience in baking. The non-stick surface of the machine ensures that the bread does not stick to the surface and is not easy to scratch, which makes it ideal for baking a wide variety of bread types.
The Glead GL-750 Baguette Moulder has a mechanical size of 970*815*1580mm and weighs 284KG. It operates on a voltage of 220V/380V and has a supply ability of 1000+PCS+30 days. The minimum order quantity for this product is 1 PCS, and it can be purchased at a price of 1108-1194$. The product is packaged in plywood strips and plywood boxes, ensuring that it is delivered safely to the customer.
This bread baking equipment is perfect for use in a variety of occasions and scenarios. It is ideal for use in commercial bakeries, restaurants, and other food service establishments. It is also perfect for use in home kitchens, especially for those who are looking to start their own baking business. The GL-750 is perfect for making a wide variety of bread types, including white bread, whole wheat bread, sourdough bread, and more.
If you are looking for a top-quality Baguette Moulder that is easy to operate and produces high-quality bread, then the Glead GL-750 Commercial Baking Equipment is the perfect choice for you! With its easy operation and non-stick surface, it is the ideal choice for any commercial bakery or home kitchen.
Order now and experience the convenience and high-quality results that the GL-750 Baguette Moulder can provide!
Our Commercial Baking Equipment product comes with comprehensive technical support and services to ensure optimal performance and longevity. Our team of experienced technicians is available to provide assistance with installation, operation, and maintenance of the equipment. Additionally, we offer training programs to ensure that our customers can operate the equipment safely and efficiently. Our services include troubleshooting and repair, as well as regular maintenance to keep the equipment in top condition. We also offer replacement parts and upgrades to keep the equipment up-to-date. Our goal is to provide our customers with the highest level of support and service to help them achieve their baking goals.
