1-layer 2 Tray Stainless Steel Bakery Oven Electric 0.1kw 220V Commercial Baking Equipment Productivity

Product Description:

The Commercial Baking Oven Machine measures 860x650x220mm in outline dimension, providing ample space for baking multiple items at once. This makes it an ideal choice for busy restaurants, bakeries, and catering companies that need to produce large quantities of baked goods in a short amount of time.

The key selling point of the Commercial Baking Ovens is their high productivity. This is due to the advanced technology and features that are built into every unit. The 1-layer 2 Tray model, for example, is equipped with a powerful heating system that can quickly and evenly bake pizzas, bread, and other items to perfection.

In addition to its high productivity, the Commercial Baking Equipment product also boasts exceptional quality. With an A+++ rating, this bakery oven machine is built to last and is designed to withstand the rigors of daily use in busy commercial kitchens. This means that you can rely on it to deliver consistent results day after day, year after year.

Overall, the Commercial Baking Equipment product is an excellent investment for any business that needs to produce large quantities of baked goods on a regular basis. Its advanced technology, high productivity, and exceptional quality make it a top choice among commercial bakers and foodservice professionals. So why wait? Invest in a Commercial Baking Oven Machine today and start producing delicious, high-quality baked goods for your customers!

Features:

• Product Name: Commercial Baking Equipment
• Model: 1-layer 2 Tray
• Quality: A+++
• Material: Stainless Steel
• Voltage: 220V
• Outline Dimension: 860x650x220mm

This Commercial Baking Equipment is a great addition to any commercial kitchen. With its high quality A+++ rating, it is perfect for baking bread and other goods quickly and efficiently. Made from durable stainless steel, it is built to last. Its 1-layer and 2 tray design allows for multiple items to be baked at once, saving time and increasing productivity. Perfect for any commercial bakery or restaurant looking to expand their bakeware options.

Technical Parameters:

Applications:

The GL model is a 1-layer 2 Tray Commercial Baking Equipment, perfect for Bakery, Coffee Shop, Hotel, and Restaurant use. The key selling point of this product is its high productivity, allowing for quick and efficient baking.

The Packaging Details for the GL model include plywood strips and plywood boxes, ensuring the safe delivery of the product. The Delivery Time for this product is 30-40 days, and the Payment Terms accepted are T/T and Western Union. Glead has a Supply Ability of over 1000 pieces within 30 days, making it a reliable source for all your Commercial Bakery Oven and Biscuit Making Equipment needs.

The GL model is perfect for a variety of Application Occasions and Scenarios. If you own a Bakery, this product is perfect for baking cookies, cakes, and bread. If you own a Coffee Shop, you can use this product to bake fresh pastries and muffins. If you own a Hotel or Restaurant, this product is perfect for making desserts and other baked goods.

Overall, the GL model from Glead is an excellent choice for all your Commercial Baking Equipment needs. With its high productivity, A+++ quality, and reliable supply chain, you can be assured of the best baking experience for your business.

Customization:

Support and Services:

Our Commercial Baking Equipment product comes with comprehensive technical support and services to ensure that your baking operations run smoothly. Our team of experts is always available to answer any questions you may have about the product and its operation.

In addition, we offer installation and training services to help you get started with the product quickly and efficiently. Our technicians will work with you to ensure that the product is installed correctly and that you understand how to use it.

We also offer maintenance services to help you keep your equipment in top condition. Our technicians can perform routine maintenance and repairs to keep your equipment running efficiently and prevent downtime.

If you encounter any issues with your equipment, our technical support team is available to provide assistance. We offer remote support as well as on-site service to ensure that any issues are resolved quickly and efficiently.

At our company, we are committed to providing our customers with the highest level of technical support and services. Contact us today to learn more about how we can help you with your baking equipment needs.