Product Details:
|
Refrigerant: | 16-18L/H | Power Source: | Electric |
---|---|---|---|
Net Weight: | 95kg | Material: | Food Grade Stainless Steel Tanks |
Voltage: | 220V 50/60HZ | Quality: | A+++ |
Outline Dimension: | 500*670*1280mm |
The Commercial Baking Equipment Ice Cream Machine is powered by a high-quality electric motor with a power output of 1.5KW, ensuring that you can handle even the toughest baking tasks with ease. The electric power source also ensures that you have consistent and reliable power, no matter where you are using the equipment.
With a refrigerant capacity of 16-18L/H, this Ice Cream Machine is perfect for keeping your ingredients cool and fresh, ensuring that your baked goods come out perfectly every time. The food grade stainless steel tanks are also easy to clean and maintain, making this bakery equipment a breeze to use.
The Ice Cream Machine is designed to work with a voltage of 220V 50/60HZ, making it suitable for use in a wide range of settings. Whether you're in a commercial Ice Cream Shop or a restaurant, this Ice Cream Machine is sure to meet your needs.
So why wait? If you're looking for top-quality commercial Ice Cream Machine that will help you create delicious baked goods with ease and efficiency, look no further than the Commercial Baking Equipment. Order yours today and start baking like a pro!
Quality | A+++ |
Outline Dimension | 500*670*1280mm |
Application Place | Ice Cream Shop/Cold Drink Shop/Restaurant/Hotel |
Key Selling Points | 1. Digital Screen Display, Easy To Operate. 2. Fast Cooling And Low Noise. 3. With One-click Cleaning Function. |
Price | 734-847$ |
Power Source | Electric |
Base | Marble/Stainless Steel |
Material | Food Grade Stainless Steel Tanks |
Voltage | 220V 50/60HZ |
Refrigerant | 16-18L/H |
Whether you are looking for bakery equipment for a large commercial bakery or a small artisanal bakery, the GL model is an excellent choice. Its electric power source ensures consistent heating and temperature control, providing even baking for all your bread baking needs. The equipment's A+++ quality guarantees that it is built to last, saving you money in the long run.
When it comes to the product application occasions and scenarios, Glead's GL model is perfect for commercial bakery kitchen equipment. It is designed to handle the high demands of a busy bakery, ensuring that you can produce large quantities of bread with ease. The GL model is also great for specialty breads, such as sourdough or gluten-free bread, as it provides consistent and even baking.
Whether you are making traditional loaves of bread or experimenting with new recipes, the GL model has got you covered. This Ice Cream Machine outline dimension of 500*670*1280mm makes it easy to fit into your bakery kitchen, no matter how large or small the space is. Plus, with a minimum order quantity of only one piece and a supply ability of 1000+ PCS per month, you can ensure that you have the equipment you need when you need it.
Shipping and delivery are made easy with plywood strips and plywood boxes for packaging, ensuring that your equipment arrives in top condition. Delivery time is 30-40 days, and payment terms include T/T and Western Union. With a price range of $734-$847, the GL model is an affordable and reliable choice for all your bakery equipment needs.
Our Commercial Baking Equipment comes with comprehensive technical support and services to ensure the smooth operation of your equipment. Our knowledgeable technicians are available to answer any questions you may have and provide assistance with troubleshooting and repairs.
We also offer regular maintenance services to keep your equipment in top condition and prevent any unexpected downtime. Our team can provide training for your staff on the proper use and maintenance of the equipment, as well as guidance on optimizing performance and efficiency.
If you require replacement parts or upgrades, we have a wide selection available and can assist with installation and testing. Our goal is to provide exceptional support and service to ensure the success of your baking operations.
Contact Person: Miss. Ivy Chen
Tel: +86 13760773620