With a temperature range of 0℃~300℃, this cooking equipment is perfect for frying, grilling, and baking. The high temperature range makes it possible to cook a variety of dishes quickly and efficiently. Whether you are cooking up a batch of crispy fries or baking a delicious cake, this cooking equipment is up to the task.
This cooking equipment is suitable for a variety of application scenarios, including restaurants, hotels, supermarkets, and more. It is designed to meet the needs of busy kitchens, where efficiency and reliability are essential. Whether you are cooking for a large crowd or a small group, this equipment will help you get the job done quickly and efficiently.
The Restaurant Cooking Equipment is powered by electricity, making it safe and easy to use. The 220-240V voltage ensures that the equipment operates efficiently and reliably, without any hiccups. The electric fuel source also makes it easy to control the temperature, ensuring that your dishes are cooked to perfection every time.
The size of this cooking equipment is 740*585*955mm, making it perfect for kitchens of all sizes. It is compact and easy to move around, making it ideal for busy kitchens where space is at a premium. The compact size also makes it easy to clean and maintain, ensuring that it stays in top condition for years to come.
In conclusion, the Restaurant Cooking Equipment is a reliable and efficient choice for anyone looking for fast food kitchen equipment. With a temperature range of 0℃~300℃, a variety of application scenarios, electric fuel, and compact size, it is the perfect choice for busy kitchens. So why wait? Order your Restaurant Cooking Equipment today and start cooking up a storm!
Product Name: | Fryer |
Product Type: | Commercial Kitchen Cooking Equipment |
Function: | Frying Food |
Material: | Stainless Steel |
Fuel: | Electric |
Voltage: | 220-240V |
Temperature: | 0℃~300℃ |
Size: | 740*585*955mm |
Color: | Silver |
Application Scenarios: | Restaurant, Hotel, Supermarket and so on |
This Fast Food Kitchen Equipment has a voltage of 220-240V and a temperature range of 0℃~300℃. It is certified with the CE mark, indicating that it has met the European Union's health, safety, and environmental protection standards. The minimum order quantity is 1 piece, and the price ranges from 125 to 1061 USD, depending on the quantity ordered.
The Packaging Details of the equipment come in a sturdy and secure plywood case that ensures safe delivery. The Delivery Time is estimated to be between 20-25 days upon confirmation of payment. Payment for the equipment can be made through TT credit card, and the Supply Ability of the equipment is 1-100pcs.
The GLEAD GL-9876 is an excellent addition to any restaurant, hotel, or supermarket kitchen. It is perfect for frying chicken, fries, and other food products that require deep frying. The equipment's temperature control system ensures that food products are fried at the perfect temperature, guaranteeing excellent taste and texture.
Overall, the GLEAD GL-9876 is an excellent choice for anyone looking to invest in quality Fast Food Kitchen Equipment. Its durability, reliability, and ease of use make it an ideal choice for any establishment that requires a reliable frying system.
Brand Name: GLEAD
Model Number: GL-9876
Place of Origin: China
Certification: CE
Minimum Order Quantity: 1
Price: 125-1061USD
Packaging Details: plywood case
Delivery Time: 20-25
Payment Terms: TT credit card
Supply Ability: 1-100pcs
Application scenarios: Restaurant, Hotel, Supermarket And So On
Fuel: Electric
Name: Fryer
Temperature: 0℃~300℃
Size: 740*585*955mm
Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure optimal performance and longevity of the equipment. Our team of experienced technicians is available to provide assistance with installation, troubleshooting, and repairs. We also offer routine maintenance services to keep the equipment in top condition and minimize downtime. Our product technical support includes access to user manuals, instructional videos, and online resources to address common issues and answer frequently asked questions. Additionally, we provide training and education services to help kitchen staff learn best practices for using and maintaining the equipment. Our goal is to ensure that our customers get the most out of their Restaurant Cooking Equipment and have a positive experience with our product and services.
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