| Power Source | Electric |
|---|---|
| Voltage | ~3N-380V/220-240V |
| Function | Baking Pizza |
| Base | Marble/Stainless Steel |
| Power | 9kW |
| Maintenance | Regular Cleaning And Maintenance Required |
|---|---|
| Oven Dimension | 800×900×850+70mm |
| Total Capacity | 10L+10L |
| Warranty | Varies Depending On Manufacturer |
| Number Of Burners | Varies Depending On Type |
| Product Name | Food Processing Machinery |
|---|---|
| Cleaning | Removable Design |
| Compatibility | Suitable For Most Mixing Bowls/chef Machines |
| Standard | CE |
| Material | Food Grade Stainless Steel (stirring Head) |
| Features | Non-stick Surface, Not Easy To Scratch |
|---|---|
| Power | 0.75KW |
| Key Selling Points | High Productivity |
| Belt Width | 730mm |
| Capacity | 50-1250g/grain |
| Voltage | 220V/50Hz |
|---|---|
| Application Place | Pizza Shop , Bakery Store |
| Function | Baking Pizza |
| Power Source | Electric |
| Power | 2.7KW |
| Features | Come In Various Sizes, Including Compact Options, Making Them Suitable For Kitchens With Limited Counter Space. |
|---|---|
| Power | 1.6KW |
| Power Source | Electric |
| Voltage | 220-240V/50-60HZ |
| Nomal Size | 345*300*180 Mm |
| Warranty | 1 Year |
|---|---|
| N.W | 26KG |
| Power | 235W |
| Voltage | 220V |
| Refrigerant | R134a |
| Features | Durability: Made Of Stainless Steel, The Equipment Structure Is Sturdy And Durable, Which Is Able To Withstand Long-term Use And Frequent Cleaning, And Has A Long Service Life. |
|---|---|
| Voltage | 220V 50-60HZ |
| Meterial | Stainless Steel |
| Name | Kanto Cooker |
| Heating Method | Electric |
| Outline Dimension | 560*556*435mm |
|---|---|
| Application Place | Pizza Shop , Bakery Store |
| Function | Baking Pizza |
| Inner Size | 400*400*150mm*2decks |
| Quality | A+++ |
| Power | 13.5 Kw |
|---|---|
| Note | Mechanical Panel With Oil Filter |
| Name | Electro-thermal Pressure Fried Chicken Machine |
| Size | 470×920×1180 Mm |
| N.W | 135Kg |